Co-Founder & CEO
Brandon Hunt
The visionary behind Via 313's growth strategy. Brandon grew up eating Detroit-style pizza and made it his life's mission to share it with the world — one square slice at a time.
Our Story
More Than Pizza —
It's a Way of Life
From the streets of Detroit to the heart of Webster, TX, Via 313 has been redefining what great pizza means. We're a family, a community, and a passion project baked into every slice.
10+
Years of Crafting Pizza
Our Story
Born in Detroit, Raised in Texas
Via 313 started with a simple obsession: recreate the thick, airy, crispy-edged squares that defined Detroit's pizza culture. Brothers Brandon and Zane Hunt grew up eating this style of pizza and knew — they just knew — the rest of the country deserved to experience it too.
What began as a humble trailer operation at Austin food truck parks quickly grew into a beloved restaurant brand with a cult following. Every pizza is hand-stretched into seasoned steel pans, piled high with toppings, crowned with Wisconsin brick cheese all the way to the edge, and finished with a signature sauce drizzle on top.
"We didn't set out to open a restaurant — we set out to share something real. Detroit-style pizza is honest food. It's unapologetic, bold, and incredibly satisfying."
Today, Via 313 serves the Webster, TX community from our home at 1065 W Bay Area Blvd. Every order is a nod to where we came from and a celebration of where great pizza can take you.
10+
Years in Business
50K+
Pizzas Served
4.8
Average Rating
5
Locations & Growing
What Drives Us
Our Mission & Core Beliefs
We believe great pizza is about more than ingredients — it's about the experience, the people, and the love poured into every pan.
Made with Passion
Every pie starts with genuine love for the craft. We don't cut corners, and we never compromise on quality — from dough to final sauce drizzle.
Fresh Ingredients
We source only the freshest produce and highest-quality cheeses. Wisconsin brick cheese, vine-ripened tomatoes, and premium meats define every bite.
Community First
We're not just a restaurant — we're a neighborhood anchor. Supporting local events, giving back to causes we care about, and welcoming everyone.
Relentless Quality
Award-winning flavors built on a foundation of discipline, consistency, and an unrelenting pursuit of the best Detroit-style pizza anywhere.
What We Stand For
Our Core Values
Authenticity Above All
We stay true to Detroit's pizza heritage. No shortcuts, no impostors — every pan is a tribute to the real thing, crafted the right way.
Respect & Hospitality
Every guest, team member, and supplier is treated with dignity and warmth. We build relationships that last well beyond a single meal.
Continuous Innovation
While we honor tradition, we never stop experimenting. Seasonal specials, new toppings, and creative collaborations keep our menu exciting.
Sustainability
We minimize waste, source responsibly, and make conscious choices that protect our planet — because good food should come from a good place.
Joyful Dining Experience
From the first aroma to the last cheesy pull, we craft moments that put a smile on your face. That's the Via 313 promise.
Our Journey
A Decade of Delicious History
From a single pizza trailer to a growing Texas institution — here's how Via 313 grew into something truly special.
2011
The Trailer Begins
Brandon and Zane Hunt launch Via 313 as a food trailer in Austin, TX. Armed with a used steel pans, Wisconsin brick cheese, and family recipes, they set out to introduce Texas to Detroit-style pizza.
2013
Cult Following Grows
Lines stretch around the block. Austin food critics and pizza lovers name Via 313 one of the best pizza experiences in the city. The brand begins earning regional and national media attention.
2016
First Brick-and-Mortar
Via 313 opens its first permanent restaurant location in Austin. The expanded menu, craft beer pairings, and a welcoming dining room cement the brand's identity and deepen guest loyalty.
2019
Award-Winning Recognition
Multiple "Best Pizza" awards across Texas publications. Via 313 is recognized nationally as one of America's definitive Detroit-style pizza destinations, putting the style firmly on the culinary map.
2022
Webster, TX Opens
Via 313 brings its legendary square pies to the Bay Area of Houston, opening at 1065 W Bay Area Blvd, Webster. The community embraces the brand with open arms and hungry appetites.
Today
Still Growing, Still Hungry
With multiple locations across Texas and a loyal community of pizza lovers, Via 313 continues to push boundaries — new seasonal menus, events, and an unwavering commitment to the square slice.
The People Behind the Pan
Meet Our Team
Great pizza is made by great people. Our team brings passion, expertise, and a shared love of the craft to every single shift.
Co-Founder & Head of Operations
Zane Hunt
The operational backbone of Via 313. Zane ensures every location runs like a well-oiled machine — consistent quality, happy staff, and satisfied guests from open to close.
Head Chef — Webster
Maria Reyes
With 12 years of culinary experience, Maria leads the Webster kitchen with precision and creativity. She's the force behind our seasonal specials and ensures every pie meets the Via 313 standard.
Guest Experience Manager
James Torres
James believes every visit should feel personal. He trains front-of-house staff, leads community outreach, and makes sure every guest leaves happier than they arrived.
Interested in joining our team? We're always looking for passionate people.
View Open Positions